The Stag is a venue which should be no stranger to most citizens of Adelaide. It is an iconic pub in the east end of the CBD who take their beverages, food and especially meat, very seriously. Burger Me have been here before with pleasing results. So when we caught wind of their new burger, we obviously felt this was a very good reason for a return visit. We quickly locked in a suitable date, placed our pre-order and wondered down to check out their new creation.
I joined my colleague last Monday in an effort to see exactly what the deal with this burger was. There are currently eight varieties of this puppy on offer at The Stag, Mondays only for a special price of $19.90. My colleague covered most of the other aspects about the venue and the like so I shall cut to the chase and get to the burger. You can see the Calabrese review here.
So just to cut to the chase and answer the question you are all asking, the story is you get some meat – shape it into a pattie but keep it hollow in the middle – and then fill it with cheese (and other goodies) so that when it cooks its all melted and stuff. Genius! Or is it….